I’m not talking about the newest technology release. I’m talking about apple cider vinegar, or ACV, which is made up of pulverized apples allowed to ferment, producing a tangy, healthy apple cider vinegar. ACV’s main ingredient is acetic acid, which is known for helping to support a healthy terrain, weight management, and healthy blood sugar levels—among other things.
Apple cider vinegar has recently entered the spotlight as a health tonic and supplement, but it’s been around for some time now. In fact, ACV was literally put on the U.S. map in 1958 when it was highlighted in the D.C.