I have been studying nutrition and wellness for a number of years, and during the course of my study I found that everything we put into our bodies starts with caring for the soil and creating productive, self-generating systems. Upon learning about the science behind permaculture, I knew this was going to be a key tenant in how we would farm at Beyond Organic.
Did you know that we lost 1.9 billion tons of top soil last year?
Well it’s true, and I believe if we want to see serious illnesses (including ALS) prevented in our lifetime, it will have to start with building our health from the ground up. So, I got to thinking, there’s got to be a better way to raise awareness for rebuilding our soil - for our bodies and for our planet.
Why is it so hard to find a
cultured dairy product that has everything you never knew you always wanted? I
faced that same question five years ago. I would comb through health food
stores all over the country and look for a healthy dairy product - only to be
More than anything, I formulated and created Amasai, the Beyond Organic
cultured dairy beverage, because it was something that I needed. I wanted a
cultured dairy beverage that was made from cows that were 100% grassfed. I
wanted it to be certified organic. I wanted to be free of GMOs. I wanted it to
have multiple probiotic cultures. I wanted the ideal balance of proteins that
could satisfy the most sensitive palate and stomach. I wanted it to use whole
milk that wasn’t skimmed. In short, I wanted the perfect cultured dairy
beverage—so I went ahead and made it myself.
I am fascinated by the
sudden explosion of cleansing. To be sure, I am happy that the concept of
cleansing has experienced the attention it deserves . . . but cleansing is NOT
new. In fact, it’s based on some of the oldest nutrition principles known to